Business Description
Today, Halibut House Fish & Chips sources only quality ingredients using local Ontario potatoes for their fresh cut fries and wild, sustainably caught, chemical-free fish. Our fish is then lightly battered to give our customers the satisfaction of taking that great, crispy bite.
Being a family business, family has continued to be the core value of the Halibut House brand. Every single location is run by a member of the local community; someone who genuinely cares and is always looking to improve. Halibut House is a seafood restaurant where you will find friendly faces, quick service and great quality food.
Among the many seafood restaurants in Ontario, Halibut House stands out for its commitment to excellence and community.
Thank you for coming in to visit our family today.
Catch you again soon!
Review Halibut House Fish & Chips?
One of the things that sets the Halibut House apart from other seafood restaurants is their friendly and attentive service. From the moment you walk in the door, you are greeted with a warm smile and a friendly hello. They are also quick to check in on your meal to ensure everything is to your liking.
I opted for the classic halibut and chips, naturally. The halibut itself was flaky, moist, and perfectly cooked. The batter was light, crispy, and not greasy at all – a crucial point for any good fish and chips. You could tell the oil was fresh and clean, which makes a world of difference. The fries were exactly what I hoped for- thick-cut, and golden brown.
The restaurant itself is a no-frills, classic diner-style setup. It's clean, comfortable, and has a welcoming atmosphere. I found the prices to be reasonable, especially considering the generous portion sizes. You definitely get your money's worth here. I highly recommend giving Halibut House a try. You won't be disappointed! We will visit again when back to Kingston.
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